Bitches Who Brunch • Mai 16, 2017Housed in a pastel pink building, Brennan’s is a New Orleans icon best known for its invention of the bananas foster, which is prepared table side at the end of your meal. Eggs Benedicts are a must.
Javier G. • August 17, 2013Crepes and bread pudding a must. Amazing food overall
Bitches Who Brunch • Mai 16, 2017This popular seafood chain lives up to its buzz and is worth the wait. We slurped down enormous fresh oysters and inhaled shrimp po’boys. It’s a classic must-visit for lunch before all that drinking.
Cameron D. • Januar 22, 2019Definitely pricy, but a great date spot with excellent food. I had the pork loin and it was awesome.
Zahra M. • Februar 21, 2017They make very good Cocktails. Perfect Jumpalaya and fried shrimp
Elizabeth B. • Mai 7, 2017Awesome outdoor ambiance, indoor was nice too, the shrimp and grits were delicious, the Louisiana linguine was yummy but very heavy
Robin B. • Februar 16, 2016Shrimp and gouda grits, crab claws with texas toast for dipping, and grilled oysters with bacon and cheese!!! Delicious.
Arlene H. • Februar 17, 2014The Jazz brunch was outstanding. The trio that played for every table was excellent!
Nicole C. • November 9, 2018If you want to get the best of NOLA cuisine at one experience this cooking school offers demo classes. Watch and eat gumbo, jambalaya, and bread pudding, and take home recipes to make dishes at home.
Julie J. • Mai 26, 2013Try the Palace Eggs (Half Order) - My dish.....so glad I ordered the appetizer size!
Brandi B. • Februar 17, 2018AmaZing food. Jazz brunch on Saturday. I would recommend reservations but not necessarily a must if you show up early enough
Cami W. • März 28, 2015the lamb was amazing! very cozy atmosphere. ask to sit in the courtyard.
Brian T. • November 12, 2014Go through the Erin Rose Bar and you'll find Killer Po-boys. Pretty small area but the food is worth it. The shrimp Po-boy was delicious!
R.J. • August 8, 2014Never disappointed. Great food, drink, and service. Don't leave without the Creme Brulee.
Richard B. • July 25, 2011Huge burgers and fries - both very good. Baked bread disappointing. Great food and service
Abdarrahman A. • Januar 3, 2015What a treat, the food the service ,the gumbo was fantastic and the crawfish was as good, the service , we got drinks and the desert for free, on the house
Brian P. • November 16, 2015Brunch is great. Best Shrimp & Grits I've found. Made with Bacon Wrapped Shrimp, Creamy Grits and Red-eye Gravy. The Crab-cake was solid too, very little filler.
Hilary A. • August 17, 2013Cajun jambalaya was fantastic! Staff was friendly and we were seated right away. Great place and great location
Jason H. • April 2, 2019Everything is amazing - especially the oysters, the lobster dumplings, and the pork chop.
Jeff B. • April 8, 2013Great breakfast and atmosphere...it was all good, including the service.
Tammy O. • Februar 27, 2016Shrimp & grits!!! Shrimp tasted exceptionally fresh & grits were fried. The staff was also very professional & friendly!
Anna P. • Januar 1, 2013Searching for a shorter wait time for breakfast, were stumbled upon Mena’s. The rice and beans are awesome and the homemade Italian dressing is delicious. Felt like we discovered a local treasure.
Nelson V. G. • Januar 28, 2018Porterhouse was delicious, Mac n’ cheese was creamy and balanced flavor. Mushrooms were outstanding. Great cocktails, try the Pimm’s cup.
Venkatesh H. • Mai 5, 2015Excellent jazz breakfast buffet. I also really liked the omelette station. Try to get outside seating.
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